Holé Molé - Tulsa

First time eating here last night. Had the Enchilada sampler , poblano risotto and pineapple margarita. Absolutely delicious. Loved the moles and salsa. Great friendly service! Will go back soon.

I had the pleasure of visiting this establishment for the first time today, arriving just before they opened their doors. The experience was thoroughly impressive. The margaritas were exceptionally well-crafted, and the cuisine stood out for its elevated quality—clearly leaning toward the higher end of the culinary spectrum. The menu draws inspiration from the rich culinary traditions of Chihuahua, Mexico, offering a distinctive and authentic flavor profile. I intend to return this weekend to share the experience with my partner, who I believe will appreciate it just as much. BTW, when I say Partner, I mean my women partner. JEEZE!!!

Our dinner group picks a new locally owned restaurant every month. January was Hole Mole. We went Monday the 20th for dinner. We ordered Mole Flight, Chicken Tamales, Chicken Enchiladas, Esqites and Birria Ramen. The tamales, salsa and mole trio were delicious and did not disappoint. Logan was our server and absolutely enjoyed him!

Really love the vibe of this place! Prices were reasonable, and their menu was exquisite. Food and drinks were well done and the service was very friendly! Really excited about this place! They also have three dollar tacos on Tuesdays and an awesome happy hour from 3 to 6!

Delicious food and amazing service! I got the savory waffle and my wife got the corn pancakes, both were amazing! Very flavorful and a pleasant surprise at the quality of the dishes! Brunch is back! Our cocktails were the “Hibiscus Passionfruit Margarita” and the “One Night in Zapopan” very delicious! Shout out to our server Bryan for being so awesome!

We ate at Hole Mole tonight for dinner. It was very good. I got the combination platter and my wife got hole’ mole chicken platter. She said hers was very good. I liked mine. Parking in the area can be a challenge. I backed into a spot on 15th St. I recommend going and giving it a try especially if you like mole’ sauce.

Popped in for lunch on Taco Tuesday for a first visit. WOW! I've waited too long to give this a try. This is food to savor. Each bite was a sensory journey. Short rib taco was incredibly flavorful! Chicken and Oaxacan Molé Taco was perfect! I'm told their Oaxaca Molé Negro is an authenticate Aztec recipe. All I can say is that it was delicious and nuanced with a little fire. I also tried a pork tamal. I liked the proportion of masa to filling. It was one of the best I've had in Tulsa.

I really enjoyed my meal here, and it was a good change of pace from the typical Tex mex spots we have around town. There was a ton of flavor in each dish we had, and everything came out fresh. Not much else you can ask for.