Discover Holé Molé’s flavorful offerings from enchiladas and mole platters to fresh guacamole, unique appetizers, and handcrafted mocktails. Dine on bold tastes and premium sides crafted for every craving.
4.2 €€ — $20–30 11:00 AM - 10:00 PM Best for: Lunch , Dinner , Solo diningService: Outdoor seating , Onsite services , Takeout , Dine-in , No Delivery
At Holé Molé, the menu invites you to explore bold Mexican flavors through a diverse selection of dishes. Expect classic staples alongside inventive plates, from the rich and complex Mole Platter to fresh and vibrant Burrata Salad. Signature items like Enchiladas Rajas Con Crema and the Holé Mole Chicken showcase traditional sauces and spices with careful balance.
Variety is key, with options ranging from hearty entrees like Chamorro and Mole Short Rib to lighter choices such as Guacamole and Chips with Salsa Trio. The menu also celebrates regional specialties including Tlayuda and Qaxacan Tamales. For a shareable bite, Chorizo Mussels and Poppers De Camarones offer unique twists.
Drinks complement the food well, featuring house-made Mocktails and margaritas like the Strawberry and Mezcal Margarita. The lunch selection brings accessible favorites like Lunch Combos and Fajita Pollo Enchiladas, while Taco Tuesday offers tacos at an enticing value.
Overall, diners can expect a flavorful journey that balances tradition and creativity with a menu crafted for sharing and savoring.
